Choose & Insert Blade
Select your blade (fine, medium, large, or specialty) and lock it securely into the base.
Tip: Make sure it sits flat before adding vegetables.
Step 2: Prep INGREDIENTS
Wash and trim vegetables. Cut larger items into halves or quarters to fit the grid. Place evenly across the blade. Vegetables only — not meats.
Step 3: CHOP!
Lower the lid with firm, steady pressure to create quick, uniform cuts. Press straight down — no rocking or slamming.
Step 4: Store & Batch
Transfer to containers and refrigerate.
Prep once, build meals all week.
Cleaning & Care
Rinse blades immediately after use.
Use the included cleaning tool to remove food from grids.
Hand wash recommended to preserve blade sharpness.
Allow all components to dry completely before storing.
Pro Tips for Best Results
Don’t overload the grid.
Use firm vegetables for the cleanest cuts.
Press straight down — avoid twisting.
Prep in batches for maximum time savings.
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Original VanChop!
Veggie Chopper only
- VanChop! veggie chopper
- 15-in-1 blade attachments
- 14-day money back guarantee
- Fast delivery
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