happy farmer showing thumbs up in plantation

40% Of Food Wasted ANNUALLY

Nearly 30–40% of the entire U.S. food supply goes uneaten annually, driving unnecessary waste and environmental strain nationwide.

Source: USDA
https://www.usda.gov/foodlossandwaste

6% Global From Food miles emissions

Food transport (vehicles moving food from farm to consumer) contributes about 6% of total food-system greenhouse gas emissions—a significant climate impact.

Source: Our World in Data
ourworldindata.org

Over 8 Plastic Pieces Per Meal

The average takeout order generates multiple pieces of single-use plastic, increasing pollution and long-term environmental damage.

Source: Break Free From Plastic
https://www.breakfreefromplastic.org

Up To $2,000 Lost Per Household Annually

The average U.S. family discards nearly $2,000 worth of food annually through spoilage, overbuying, and unplanned consumption.

Source: USDA
https://www.usda.gov/foodlossandwaste

happy farmer showing thumbs up in plantation
variety of dishes

Exclusive weekly meal prep recipes, meal prep ideas and plans designed to help you cook delicious meals and save you money.

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Is the VanChop! included with membership?

Yes. The 14-in-1 VanChop! system is included as part of your Smart Prep Membership.

How long does weekly prep actually take?

Most members complete vegetable prep in about 18–20 minutes, with total weekly reset time around 60–90 minutes.

How is this different from free meal plans online?

Free plans give ideas. VanChop! provides a structured 4-week framework, a live dashboard, and built-in progression so you stay consistent.

What if I miss a week?

The 4-week cycle resets monthly. You re-enter at the next structured phase instead of falling off completely.

Can I cancel anytime?

Yes. However, canceling removes access to your dashboard tracking, seasonal resets, and structured framework.

Is it dishwasher safe?

Yes. Blades and components are top-rack dishwasher safe for easy cleanup.

Is this for beginner cooks?

Yes, this system is designed to remove knife skill barriers and simplify prep for beginners and experienced cooks alike.

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