Asian Turkey Lettuce Wraps
Asian Turkey Lettuce Wraps
Prep 10 min | Cook 10 min | Total 20 min | Difficulty very easy
Crisp lettuce cups filled with savory ground turkey and crunchy veggies — a fast and flavorful low-carb lunch.
★ ★ ★ ★ ☆ 10,990 home cooks
How to Prep?
Use the DICER blade for onion and water chestnuts.
What You’ll Need
½ lb ground turkey
1 small onion, diced
¼ cup chopped water chestnuts
2 tbsp soy sauce
1 tbsp hoisin sauce
1 tsp sesame oil
6 butter lettuce leaves
Blades to Use
DICER
Instructions
Step 1
Dice onion and water chestnuts using the DICER blade.
Step 2
Sauté turkey and onion in a skillet until browned.
Step 3
Add water chestnuts, soy sauce, hoisin, and sesame oil.
Step 4
Simmer for 2–3 minutes, then spoon into lettuce cups.
Step 5
Serve immediately or pack filling separately for later.
For Extra Bite!
Top with shredded carrots or a dash of chili flakes.
Nutrition per Serving
Calories 320
Protein 26g
Carbohydrates 10g
Fat 18g
Fiber 3g
Sugar 4g
Love this recipe?
Trusted by 100,000+ home cooks. Fast shipping available.
Order your VanBites Viral Chopper™ today.