Blade Guide
Our blades are engineered for specific tasks to maximize efficiency
in your kitchen.
Ground Garlic Blades
Best for mincing garlic, ginger, and herbs into smooth, fine pastes.
Slicing Blade
Ideal for slicing cucumbers, zucchini, and potatoes quickly and evenly.
Decorative cuts in potatoes, carrots, and zucchini for wavy-style snacks.
Wave Blade
Cuts thick strips of carrots, celery, and cheese for hearty meals.
Thick Wire Blade
Ground Garlic Blades
Ultra-fine shredding for cabbage, lettuce, and soft cheese for light dishes.
Egg Separator
Quickly divides yolks and whites, essential for baking and protein prep.
Dices tomatoes, onions, and peppers into small cubes for salsas and stir-fries.
Small Cube Blade
Cuts large chunks of squash, sweet potatoes, and bell peppers for roasting.
Big Cube Blade
Pressure Plate
Helps push firm veggies like carrots, beets, and squash through safely.
Cleaning Brush
Cleans tight spaces between blades after chopping vegetables,
Removes stuck food from blades after prepping any type of vegetable.
Cleaning Blade
Julienne Blade
Perfect for peeling, trimming, and precise cuts on fruits and vegetables.
Hand Protector
Protects fingers during use, essential for pressing hard vegetables safely.
