Avocado Toast with Poached Egg
Avocado Toast with Poached Egg
Prep 5 min | Cook 10 min | Total 15 min | Difficulty very easy
A classic breakfast staple elevated with creamy avocado and a perfectly poached egg for a quick, healthy start to your day.
★ ★ ★ ★ ☆ (4.9/5 from 15,840 home cooks)
How to Prep?
Use the SLICER blade to thinly slice radishes or cherry tomatoes for garnish.
What You’ll Need
1 ripe avocado
2 slices whole-grain bread, toasted
2 large eggs
Salt and pepper to taste
1 teaspoon lemon juice
Optional: thinly sliced radishes or cherry tomatoes
Blades to Use
SLICER
Instructions
Step 1
Bring a pot of water to a simmer and poach the eggs for 3–4 minutes until whites are set but yolks runny.
Step 2
Mash avocado with lemon juice, salt, and pepper.
Step 3
Spread mashed avocado evenly on toasted bread slices.
Step 4
Top each toast with a poached egg.
Step 5
Garnish with thinly sliced radishes or cherry tomatoes for color and crunch.
For Extra Bite!
Sprinkle with chili flakes or drizzle with olive oil for added flavor.
Nutrition per Serving
Calories 320
Protein 14g
Carbohydrates 28g
Fat 18g
Fiber 9g
Sugar 2g
Love this recipe?
Trusted by 100,000+ home cooks. Fast shipping available.
Order your VanBites Viral Chopper™ today.