Baked Salmon and Veggies
Baked Salmon and Veggies
Slicing Blade
Time: Prep 10 min | Cook 20 min | Total 30 min
★ ★ ★ ★ ☆ 4.7/5
Bite-sized Recipe
Slice zucchini and potatoes with the Slicing Blade, bake with salmon for a simple family meal.
Intro
A nutritious baked salmon dish paired with thinly sliced veggies, easy to prepare and great for family dinners.
What You’ll Need
4 salmon fillets
1 zucchini, sliced
2 potatoes, sliced
2 tbsp olive oil
1 lemon, sliced
Salt and pepper to taste
Blades to Use
Slicing Blade
Prep Tip
Use the Slicing Blade for thin, even veggie slices. Bake in a sheet pan and refrigerate leftovers for up to 3 days.
Instructions
Step 1
Slice zucchini and potatoes using the Slicing Blade.
Step 2
Arrange salmon fillets and vegetables on a baking sheet.
Step 3
Drizzle with olive oil, season with salt and pepper.
Step 4
Top salmon with lemon slices.
Step 5
Bake at 400°F (200°C) for 20 minutes.
For Extra Bite
Serve with a side of quinoa or steamed rice.
Nutrition per Serving
Calories: 430
Protein: 45 g
Carbohydrates: 25 g
Fat: 18 g
Fiber: 5 g
Sugar: 3 g
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