Baked Salmon With Trimmed Asparagus
Baked Salmon with trimmed Asparagus
Oven-baked salmon fillets served with roasted asparagus spears.
Overall Review Rating
★ ★ ★ ★ ☆ 4.9/5
Prep: 10 min | Cook: 20 min | Total: 30 min
What You’ll Need
2 salmon fillets (6 oz each)
1 bunch asparagus, trimmed
2 tbsp olive oil
1 lemon, sliced
Salt and pepper to taste
Blades to Use
Use the trimming blade to prepare the asparagus.
Instructions
Step 1
Preheat oven to 400°F.
Step 2
Place salmon and asparagus on a baking tray, drizzle with olive oil.
Step 3
Season with salt and pepper, top salmon with lemon slices.
Step 4
Bake for 15-20 minutes until salmon flakes easily.
Nutritional Information (per serving)
Calories: 450
Protein: 42g
Fat: 28g
Carbohydrates: 6g
Fiber: 3g
Net Carbs: 3g
Sugar: 2g
Prep Tip
Leftovers can be refrigerated up to 2 days.
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