BBQ Chicken Sweet Potato Bowls
BBQ Chicken Sweet Potato Bowls
Prep 10 min | Cook 10 min | Total 20 min | Difficulty very easy
Tender shredded BBQ chicken served over roasted sweet potatoes with a crunchy slaw — sweet, smoky, and super filling.
★ ★ ★ ★ ☆ (4.7/5 from 12,420 home cooks)
How to Prep?
Use the SLICER blade for cabbage and onion.
What You’ll Need
½ cup shredded rotisserie chicken
2 tbsp BBQ sauce
½ small sweet potato, roasted and cubed
¼ cup shredded cabbage
1 tbsp red onion, sliced
1 tbsp Greek yogurt or light dressing
Blades to Use
SLICER
Instructions
Step 1
Slice cabbage and red onion using the SLICER blade.
Step 2
Toss chicken with BBQ sauce.
Step 3
Layer sweet potato, chicken, and cabbage slaw in a bowl.
Step 4
Top with Greek yogurt or dressing.
Step 5
Serve warm or chilled.
For Extra Bite!
Add pickled jalapeños or chopped cilantro.
Nutrition per Serving
Calories 400
Protein 25g
Carbohydrates 30g
Fat 18g
Fiber 5g
Sugar 6g
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