BBQ Chickpea Salad
BBQ Chickpea Salad
Prep 10 min | Cook 0 min | Total 10 min
Smoky chickpeas combined with fresh veggies for a no-cook lunch.
★ ★ ★ ★ ★ 13,640 home cooks
How to Prep?
Use the DICER blade for red onion and celery.
What You’ll Need
1 can chickpeas, drained
1 tbsp BBQ sauce
¼ red onion, diced
1 celery stalk, diced
2 tbsp Greek yogurt
Salt and pepper to taste
Blades to Use
DICER
Use these specific blade attachments with your VanBites Viral Chopper to prep the vegetables quickly and evenly.
Instructions
Step 1
Dice red onion and celery using the DICER blade.
Step 2
Mix chickpeas with BBQ sauce, Greek yogurt, and diced veggies.
Step 3
Serve immediately or chill in fridge.
Step 4
Store leftovers in airtight container up to 4 days.
Step 5
Enjoy as a light lunch or side dish.
For Extra Bite!
Add shredded carrot or diced avocado.
Nutrition per Serving
Calories: 340
Protein: 12g
Carbohydrates: 36g
Fat: 12g
Fiber: 7g
Sugar: 6g
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