Beef & Broccoli
Beef & Broccoli Stir-Fry
Julienne Blade
Time: Prep 10 min | Cook 10 min | Total 20 min
★ ★ ★ ★ ☆ 4.7/5
Bite-sized Recipe
Julienne carrots with the Julienne Blade, then toss with sliced beef, broccoli, and soy sauce for a quick stir-fry.
Intro
Classic takeout taste without the grease—this beef and broccoli stir-fry is packed with flavor and ready in minutes.
What You’ll Need
150g beef strips
1 cup broccoli florets
1 carrot, julienned
2 tbsp soy sauce
1 tsp sesame oil
1 garlic clove, minced
1 tsp grated ginger
1 tbsp neutral oil
Blades to Use
Prep Tip
Use the Julienne Blade for fast, thin veggie cuts. Best stored 2–3 days in the fridge. Reheat in a skillet for best texture.
Instructions
Step 1
Julienne carrots with the Julienne Blade
Step 2
Heat oil and sauté broccoli and carrots for 3–4 minutes
Step 3
Add beef and cook until browned
Step 4
Stir in soy sauce, sesame oil, garlic, and ginger
Step 5
Serve hot with optional rice or noodles
For Extra Bite
Top with crushed peanuts or sesame seeds
Nutrition per Serving
Calories: 420
Protein: 32 g
Carbohydrates: 20 g
Fat: 24 g
Fiber: 5 g
Sugar: 6 g
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