Beef & Veggie Stir Fry
Beef & Veggie Stir Fry
Small Cube Blade
Time Prep 15 min | Cook 10 min | Total 25 min
★ ★ ★ ★ ☆ 4.5/5
Bite-sized Recipe
Dice bell peppers, onions, and broccoli with the Small Cube Blade, then quickly stir-fry with beef strips for a high-protein lunch.
Intro
A colorful and flavorful stir fry that’s quick to prepare and perfect for meal prep lunches loaded with protein and veggies.
What You’ll Need
8 oz beef strips
1 cup bell peppers, diced
1 cup broccoli florets, diced
½ cup onion, diced
2 tbsp soy sauce
1 tbsp sesame oil
1 tsp minced garlic
Salt and pepper to taste
Blades to Use
Small Cube Blade
Prep Tip
Use the Small Cube Blade for uniform veggie pieces. Store stir fry in an airtight container refrigerated up to 3 days or freeze for up to 1 month.
Instructions
Step 1
Dice bell peppers, onions, and broccoli
Step 2
Heat sesame oil in a pan
Step 3
Add garlic and beef strips, cook until browned
Step 4
Add diced veggies and soy sauce
Step 5
Cook until veggies are tender and beef is cooked through
Step 6
Cool and pack into containers
For Extra Bite
Sprinkle sesame seeds or add sliced green onions
Nutrition per Serving
Calories: 380
Protein: 35 g
Carbohydrates: 15 g
Fat: 18 g
Fiber: 5 g
Sugar: 4 g
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