Beef Stir Fry
Beef stir fry with veggies
Time Prep 10 min | Cook 15 min | Total 25 min
★ ★ ★ ★ ☆ 4.6/5
Bite-sized Recipe
Use the Slicer Blade to prep veggies. Quickly stir-fry beef strips with colorful vegetables and a savory sauce for an easy, protein-packed dinner.
Intro
This beef stir fry packs bold flavors and vibrant veggies sliced perfectly with the Slicer Blade. Ready in under 30 minutes, it’s a quick dinner option that’s family-friendly and freezer-friendly for meal prep convenience.
What You’ll Need
1 lb beef sirloin, thinly sliced
1 red bell pepper
1 yellow bell pepper
1 medium carrot
1 cup snap peas
3 garlic cloves
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp sesame oil
1 tsp grated ginger
1 tbsp vegetable oil
Salt and pepper to taste
Cooked rice or noodles, to serve
Blades to Use
Slicer Blade for bell peppers, carrot
Mini Grater Blade for garlic and ginger
Vanchop Tip
Slice bell peppers and carrots using the Slicer Blade for even, quick cooking. Grate garlic and ginger using the Mini Grater Blade to infuse the stir fry with fresh aromatics.
Storage, Cooking & Longevity
Store stir fry in airtight containers for up to 4 days in the fridge. Reheat gently in a skillet or microwave. Best eaten fresh but can be frozen for up to 2 months; thaw overnight before reheating.
Instructions
Step 1
Heat vegetable oil in a large skillet or wok over medium-high heat
Step 2
Add grated garlic and ginger; sauté 30 seconds until fragrant
Step 3
Add beef strips and stir-fry until browned and cooked through, about 4-5 minutes
Step 4
Add sliced bell peppers, carrots, and snap peas; cook 3-4 minutes until vegetables are tender-crisp
Step 5
Stir in soy sauce, oyster sauce, sesame oil, salt, and pepper; toss to combine
Step 6
Serve over cooked rice or noodles
For Extra Bite
Add crushed red pepper flakes for heat or toss in chopped cashews for crunch.
Nutrition per Serving
Calories 400
Protein 35g
Carbohydrates 18g
Fat 20g
Fiber 4g
Sugar 7g
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