Beef Stir Fry with Bell Peppers and Broccoli
Dinner: Beef Stir Fry with Bell Peppers and Broccoli
Tender beef strips sautéed with colorful bell peppers and crisp broccoli in a savory soy sauce glaze.
Overall Review Rating
★ ★ ★ ★ ☆ (4.8/5 from 7,800 home cooks)
Prep 10 min | Cook 10 min | Total 20 min
What You’ll Need
6 oz beef sirloin, thinly sliced
1 cup sliced bell peppers (red, yellow)
1 cup broccoli florets
2 tbsp soy sauce
1 tbsp olive oil
2 cloves garlic, minced
Blades to Use
Use slicing blade for bell peppers and chopping blade for broccoli and garlic.
Instructions
Step 1
Heat olive oil in a wok or large pan over medium-high heat.
Step 2
Add garlic and sauté 1 minute until fragrant.
Step 3
Add beef strips and cook until browned.
Step 4
Add bell peppers, broccoli, and soy sauce; stir fry 5 minutes until vegetables are tender-crisp.
Nutritional Information (per serving)
Calories 450
Protein 40g
Fat 22g
Carbohydrates 12g
Fiber 5g
Net Carbs 7g
Sugar 5g
Prep Tip
Best served fresh but leftovers keep refrigerated up to 2 days.
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