Broccoli Cheddar Egg Fried Rice
Broccoli Cheddar Egg Fried Rice
Prep: 10 min Cook: 10 min Total: 20 min
Fried rice reimagined with cheesy goodness and fiber-rich veggies. A clever twist on fried rice using broccoli, carrot, and melty cheddar for a comforting, protein-rich skillet meal.
What You’ll Need
2 cups cooked rice
2 eggs
1 cup broccoli florets
½ carrot
¼ red onion
¼ cup shredded cheddar
1 tbsp soy sauce
1 tbsp olive oil
Blades to Use
Dicing Blade for carrot
Thin Slice Blade for onion
Rough Chop Blade for broccoli
Directions
Step 1
Heat olive oil in a pan. Scramble eggs, then remove and set aside.
Step 2
Dice carrot, thinly slice onion, and rough chop the broccoli using your VanBites Viral Chopper.
Step 3
Stir-fry vegetables for 3–4 minutes until tender.
Step 4
Add cooked rice and soy sauce. Stir well.
Step 5
Fold in scrambled eggs and shredded cheddar. Stir until melted and evenly combined.
For Extra Bite!
Add sesame oil for extra aroma
Use brown rice or quinoa for added fiber
Mix in peas or corn for variety
Shop Ingredients
Tesco | Asda | Sainsbury’s | Walmart
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