Budget Taco Rice
Budget Taco Rice
Grater Blade
Time: Prep 10 min | Cook 10 min | Total 20 min
★ ★ ★ ★ ☆ 4.4/5
Bite-sized Recipe
Grate zucchini with the Grater Blade and sauté with ground beef and taco seasoning, then serve over rice for a cheap and tasty bowl.
Intro
Stretch your ground beef and sneak in veggies with this clever taco rice bowl. Grated zucchini disappears into the mix—your wallet and tastebuds win.
What You’ll Need
½ lb ground beef
1 small zucchini, grated
1 cup cooked white rice
1 tbsp taco seasoning
1 tbsp oil
Salt to taste
Blades to Use
Prep Tip
Use the Grater Blade to blend veggies into meat without changing texture.
Instructions
Step 1
Grate zucchini using the Grater Blade
Step 2
Brown ground beef in a skillet, drain if needed
Step 3
Add grated zucchini and taco seasoning
Step 4
Sauté until fully cooked and combined
Step 5
Serve over rice and portion
For Extra Bite
Top with salsa or shredded cheese
Nutrition per Serving
Calories: 430
Protein: 22 g
Carbohydrates: 38 g
Fat: 22 g
Fiber: 4 g
Sugar: 3 g
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