Cajun Shrimp Rice
Cajun Shrimp Rice
Small Cube Blade
Time: Prep 10 min | Cook 15 min | Total 25 min
★ ★ ★ ★ ☆ 4.5/5
Bite-sized Recipe
Cube onions and bell peppers with the Small Cube Blade, then sauté with Cajun-seasoned shrimp and rice for a spicy Southern-style dinner.
Intro
This bold, one-pan Cajun shrimp and veggie rice brings the heat and flavor. Ideal for meal prep or a quick and hearty dinner packed with protein.
What You’ll Need
1 cup cooked brown rice
200g shrimp, peeled and deveined
½ red bell pepper, cubed
½ green bell pepper, cubed
½ small red onion, cubed
1 tbsp olive oil
1 tsp Cajun seasoning
Salt and pepper to taste
Fresh lemon wedges (optional)
Blades to Use
Prep Tip
Use the Small Cube Blade for consistent veggie size. Store in the fridge for up to 3 days. Best reheated in a skillet or microwave with a splash of water.
Instructions
Step 1
Cube bell peppers and onion using the Small Cube Blade
Step 2
Heat oil in a skillet, add cubed veggies, and sauté for 3–4 minutes
Step 3
Add shrimp, Cajun seasoning, salt, and pepper; cook until shrimp turns pink
Step 4
Stir in cooked rice and combine well
Step 5
Serve warm with optional lemon wedges
For Extra Bite
Top with sliced avocado or a drizzle of hot sauce
Nutrition per Serving
Calories: 430
Protein: 30 g
Carbohydrates: 32 g
Fat: 18 g
Fiber: 4 g
Sugar: 4 g
Get Your Meal Prep Kit Today
Includes Free Chopper · Instant Downloads · Global Shipping