Cheesy Broccoli Egg Muffins
Cheesy Broccoli Egg Muffins
Prep 10 min | Cook 20 min | Total 30 min
Whisk eggs with cheese, milk, and diced broccoli, then bake in muffin tins for easy, protein-packed bites you can enjoy all week.
★ ★ ★ ★ ★ 14,898 home cooks
How to Prep?
Use the DICER blade for broccoli florets.
What You’ll Need
4 large eggs
¼ cup milk
¼ cup shredded cheddar cheese
¼ cup broccoli, diced
Salt and pepper to taste
Cooking spray
Blades to Use
DICER
Instructions
Step 1
Dice broccoli using the DICER blade.
Step 2
Whisk eggs, milk, salt, and pepper in a bowl.
Step 3
Stir in cheese and broccoli.
Step 4
Spray muffin tin and pour in the mixture.
Step 5
Bake at 375°F (190°C) for 18–20 minutes. Cool and store.
For Extra Bite!
Add diced ham or a dash of hot sauce.
Nutrition per Serving (2 muffins)
Calories: 220
Protein: 16g
Carbohydrates: 4g
Fat: 15g
Fiber: 1g
Sugar: 1g
Love this recipe?
Trusted by 100,000+ home cooks. Fast shipping available.
Order your VanBites Viral Chopper™ today.