Chicken & Broccoli Casserole
Chicken & Broccoli Casserole
Small Cube Blade
Time: Prep 15 min | Cook 40 min | Total 55 min
★ ★ ★ ★ ☆ 4.4/5
Bite-sized Recipe
Cube chicken and broccoli with the Small Cube Blade, then bake in a creamy casserole perfect for freezing.
Intro
A creamy, cheesy casserole loaded with tender chicken and broccoli, ideal for batch cooking and freezing for later.
What You’ll Need
2 cups cooked chicken breast, cubed
2 cups broccoli florets, cubed
1 cup cooked rice
1 cup shredded cheddar cheese
1 cup cream of mushroom soup
½ cup milk
Salt and pepper to taste
Blades to Use
Prep Tip
Use the Small Cube Blade for uniform chicken and broccoli cubes. Bake immediately or freeze after cooling, good for 2 months.
Instructions
Step 1
Cube cooked chicken and broccoli with the Small Cube Blade.
Step 2
In a bowl, combine chicken, broccoli, rice, cheese, soup, milk, salt, and pepper.
Step 3
Transfer mixture to a baking dish.
Step 4
Bake at 350°F (175°C) for 40 minutes until bubbly and golden.
Step 5
Cool before freezing or serve warm.
For Extra Bite
Top with crushed crackers or breadcrumbs before baking.
Nutrition per Serving
Calories: 390
Protein: 42 g
Carbohydrates: 28 g
Fat: 14 g
Fiber: 4 g
Sugar: 3 g
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