Chicken and Veggie Bake
Chicken and Veggie Bake
Small Cube Blade
Time: Prep 15 min | Cook 40 min | Total 55 min
★ ★ ★ ★ ☆ 4.4/5
Bite-sized Recipe
Cube bell peppers and zucchini with the Small Cube Blade, mix with chicken and bake for an easy family-friendly dinner.
Intro
A simple and wholesome baked chicken and vegetable dish that’s great for meal prep and feeding the whole family.
What You’ll Need
4 chicken breasts
1 red bell pepper, cubed
1 zucchini, cubed
1 onion, diced
2 tbsp olive oil
1 tsp paprika
Salt and pepper to taste
Blades to Use
Small Cube Blade
Prep Tip
Use the Small Cube Blade for quick veggie prep. Bake in a casserole dish and store leftovers refrigerated for up to 4 days.
Instructions
Step 1
Cube bell peppers, zucchini, and onion using the Small Cube Blade.
Step 2
Place chicken breasts in a baking dish.
Step 3
Toss vegetables with olive oil, paprika, salt, and pepper; scatter around chicken.
Step 4
Bake at 400°F (200°C) for 35-40 minutes until chicken is cooked through.
Step 5
Let rest 5 minutes before serving.
For Extra Bite
Add a sprinkle of grated Parmesan before baking.
Nutrition per Serving
Calories: 400
Protein: 42 g
Carbohydrates: 15 g
Fat: 14 g
Fiber: 3 g
Sugar: 5 g
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