Chicken Avocado Wrap
Chicken Avocado Wrap
Prep 7 min | Cook 5 min | Total 12 min
A creamy, protein-packed chicken wrap loaded with fresh veggies sliced quickly using your VanChop for convenience.
★ ★ ★ ★ ☆ 10,500 home cooks
Prep tips
Use the SLICER blade for bell peppers and onions.
Blades to Use
SLICER
What You’ll Need
2 cooked chicken breasts, shredded
1 avocado, sliced
½ red bell pepper, thinly sliced
¼ red onion, sliced
2 whole-wheat tortillas
2 tbsp Greek yogurt
1 tsp lime juice
Salt and pepper to taste
Instructions
Step 1
Slice bell peppers and onions using the VanChop slicer blade.
Step 2
Mix Greek yogurt, lime juice, salt, and pepper in a small bowl.
Step 3
Spread dressing on tortillas. Layer chicken, avocado, peppers, and onions.
Step 4
Roll tightly and slice in half.
Step 5
Wrap or pack for meal prep lunches.
For Extra Bite!
Add fresh spinach or baby kale for more greens.
Nutrition per Serving
Calories 420
Protein 28g
Carbohydrates 35g
Fat 20g
Fiber 8g
Sugar 3g
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