Chicken Cauliflower Curry
Chicken Cauliflower Curry
Big Cube Blade
Time: Prep 10 min | Cook 20 min | Total 30 min
★ ★ ★ ★ ☆ 4.7/5
Bite-sized Recipe
Cube cauliflower with the Big Cube Blade, simmer with chicken and coconut milk for a creamy curry dinner.
Intro
A warming, aromatic curry made with tender chicken and soft cauliflower chunks. Comforting, flavorful, and perfect for batch prep.
What You’ll Need
1 chicken breast, cubed
1 cup cauliflower florets
1 garlic clove, minced
½ onion, chopped
1 cup coconut milk
1 tbsp curry powder
1 tbsp oil
Salt to taste
Blades to Use
Prep Tip
Use the Big Cube Blade for chunky cauliflower texture. Stores well for 3–4 days. Reheat gently on stove or microwave.
Instructions
Step 1
Cube cauliflower using the Big Cube Blade
Step 2
Cook onion, garlic, and chicken until golden
Step 3
Add cauliflower, curry powder, and coconut milk
Step 4
Simmer for 15 minutes until tender
Step 5
Serve with rice or naan
For Extra Bite
Stir in spinach or fresh cilantro
Nutrition per Serving
Calories: 460
Protein: 36 g
Carbohydrates: 22 g
Fat: 28 g
Fiber: 6 g
Sugar: 5 g
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