Chicken Fajita Bowls
Chicken Fajita Bowls
Small Cube Blade
Time: Prep 15 min | Cook 15 min | Total 30 min
★ ★ ★ ★ ☆ 4.7/5
Bite-sized Recipe
Dice bell peppers and onions with the Small Cube Blade, sauté with seasoned chicken for easy fajita bowls.
Intro
A colorful, flavorful chicken fajita bowl with sautéed veggies and rice—perfect for family dinners or meal prep.
What You’ll Need
2 chicken breasts, sliced
1 red bell pepper, diced
1 green bell pepper, diced
1 onion, diced
2 cups cooked rice
1 tbsp olive oil
1 tsp chili powder
1 tsp cumin
Salt and pepper to taste
Fresh cilantro and lime for garnish
Blades to Use
Small Cube Blade
Prep Tip
Use the Small Cube Blade for even dicing. Cook in a skillet and store bowls in airtight containers up to 4 days.
Instructions
Step 1
Dice bell peppers and onion using the Small Cube Blade.
Step 2
Heat olive oil in a skillet, add chicken, and season with chili powder, cumin, salt, and pepper. Cook until browned.
Step 3
Add diced veggies, sauté for 5-7 minutes until tender.
Step 4
Serve chicken and veggies over cooked rice.
Step 5
Garnish with fresh cilantro and a squeeze of lime.
For Extra Bite
Add sliced avocado or a dollop of sour cream.
Nutrition per Serving
Calories: 480
Protein: 45 g
Carbohydrates: 40 g
Fat: 12 g
Fiber: 6 g
Sugar: 5 g
Get Your Meal Prep Kit Today
Includes Free Chopper · Instant Downloads · Global Shipping