Chicken Pesto Pasta
Chicken Pesto Pasta
Small Cube Blade
Time Prep 12 min | Cook 10 min | Total 22 min
★ ★ ★ ★ ☆ 4.6/5
Bite-sized Recipe
Cube cherry tomatoes and cooked chicken using the Small Cube Blade, then toss with pasta and pesto for a protein-rich lunchbox bowl.
Intro
A cold pasta salad with creamy pesto, juicy tomatoes, and savory chicken—easy to make and keeps well in lunch containers.
What You’ll Need
2 cups cooked pasta (penne or rotini)
1 cup cooked chicken breast, cubed
1 cup cherry tomatoes, cubed
¼ cup pesto
1 tbsp olive oil
Salt and pepper to taste
Blades to Use
Small Cube Blade
Prep Tip
Use the Small Cube Blade for even chicken and tomato cubes. Keeps in the fridge up to 3 days—great for bulk prepping.
Instructions
Step 1
Cube cooked chicken and tomatoes
Step 2
In a bowl, combine pasta, chicken, and tomatoes
Step 3
Add pesto and olive oil
Step 4
Season with salt and pepper
Step 5
Toss everything and pack into containers
For Extra Bite
Add cubed mozzarella or baby spinach
Nutrition per Serving
Calories: 410
Protein: 29 g
Carbohydrates: 35 g
Fat: 18 g
Fiber: 3 g
Sugar: 2 g
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