Chickpea & Spinach Curry
Chickpea & Spinach Curry
Prep 10 min | Cook 10 min | Total 20 min
A creamy and comforting chickpea curry infused with warming spices and fresh spinach — a fantastic make-ahead meal.
★ ★ ★ ★ ★ (4.9/5 from 14,120 home cooks)
How to Prep?
Use the SLICER blade to thinly slice onions and garlic for a smooth curry base.
What You’ll Need
1 can (400g) chickpeas, drained and rinsed
1 onion
2 cloves garlic
1 tablespoon olive oil
1 tablespoon curry powder
1 can (400ml) coconut milk
2 cups fresh spinach
Salt to taste
Blades to Use
SLICER
Instructions
Step 1
Thinly slice onion and garlic using the SLICER blade.
Step 2
Heat olive oil in a pan over medium heat. Sauté onion and garlic until soft.
Step 3
Add curry powder and cook for 1 minute until fragrant.
Step 4
Stir in chickpeas and coconut milk. Simmer for 10 minutes.
Step 5
Add spinach and cook until wilted.
Step 6
Season with salt and serve with rice or flatbread.
For Extra Bite!
Garnish with fresh cilantro or a squeeze of lime.
Nutrition per Serving
Calories 360
Protein 12g
Carbohydrates 40g
Fat 18g
Fiber 9g
Sugar 6g
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