Classic Spaghetti Bolognese

Classic Spaghetti Bolognese

Prep 10 min | Cook 30 min | Total 40 min

A family-friendly classic, this rich and hearty spaghetti Bolognese is easy to make and sure to please everyone at the table.
Inspired by the viral Tuscan Chicken recipes trending on Pinterest

★★★★☆ (4.9/5 from 20,150 home cooks)

What You'll Need

1 lb ground beef
1 cup diced onions
1 cup diced carrots
1 cup diced celery
2 cloves garlic, minced
24 oz marinara sauce
12 oz spaghetti pasta
2 tbsp olive oil
Salt and pepper to taste
1 tsp Italian seasoning

Blades to Use

DICER

Instructions

Step 1
Heat olive oil in a large pan over medium heat. Add onions, carrots, celery, and garlic; sauté until softened, about 5 minutes.

Step 2
Add ground beef, salt, pepper, and Italian seasoning. Cook until browned.

Step 3
Pour in marinara sauce, reduce heat, and simmer for 15 minutes.

Step 4
Cook spaghetti according to package instructions, drain.

Step 5
Serve sauce over pasta and garnish with grated Parmesan if desired.

For Extra Bite!

Add chopped fresh basil or a pinch of red pepper flakes for a flavor boost.

Nutrition

Calories per serving: 520
Protein: 40g
Carbohydrates: 55g
Fat: 15g
Fiber: 6g

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