Creamy Avocado Pasta
Creamy Avocado Pasta
Wave Blade
Time Prep 10 min | Cook 15 min | Total 25 min
★ ★ ★ ★ ☆ 4.5/5
Bite-sized Recipe
Use the Wave Blade to slice zucchini noodles, then toss with a creamy avocado sauce and cherry tomatoes.
Intro
A fresh, light, and creamy vegetarian pasta made with spiralized zucchini and a simple avocado sauce.
What You’ll Need
2 cups cooked pasta (penne or rotini)
1 cup cooked chicken breast, cubed
1 cup cherry tomatoes, cubed
¼ cup pesto
1 tbsp olive oil
Salt and pepper to taste
Blades to Use
Small Cube Blade
Prep Tip
Use the Small Cube Blade for even chicken and tomato cubes. Keeps in the fridge up to 3 days—great for bulk prepping.
Instructions
Step 1
Cube cooked chicken and tomatoes
Step 2
In a bowl, combine pasta, chicken, and tomatoes
Step 3
Add pesto and olive oil
Step 4
Season with salt and pepper
Step 5
Toss everything and pack into containers
For Extra Bite
Add cubed mozzarella or baby spinach
Nutrition per Serving
Calories: 410
Protein: 29 g
Carbohydrates: 35 g
Fat: 18 g
Fiber: 3 g
Sugar: 2 g
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