Creamy Tuna Pasta Salad
Creamy Tuna Pasta Salad
Prep 10 min | Cook 10 min | Total 20 min
Boil pasta and toss with flaked tuna, diced cucumber, red onion, and a light creamy dressing for a cool, make-ahead lunch.
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How to Prep?
Use the DICER blade for celery and red onion.
What You’ll Need
1 cup cooked pasta
1 can tuna, drained
¼ cup celery, diced
2 tbsp red onion, diced
2 tbsp mayonnaise
1 tsp lemon juice
Salt and pepper to taste
Blades to Use
DICER
Instructions
Step 1
Dice celery and onion using the DICER blade.
Step 2
In a bowl, mix tuna, mayo, lemon juice, and seasoning.
Step 3
Add cooked pasta and diced veggies.
Step 4
Mix well and chill before serving.
Step 5
Portion into containers for the week.
For Extra Bite!
Stir in sweetcorn or chopped pickles.
Nutrition per Serving
Calories: 410
Protein: 22g
Carbohydrates: 30g
Fat: 22g
Fiber: 2g
Sugar: 2g
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