Egg Salad Lettuce Wraps
Egg Salad Lettuce Wraps
Prep 7 min | Cook 5 min | Total 12 min
Classic creamy egg salad served in crunchy lettuce wraps—prep veggies quickly with VanChop.
★ ★ ★ ★ ☆ 9,300 home cooks
Prep tips
Use the CHOPPER blade for celery.
Use the SLICER blade for red onion.
Blades to Use
CHOPPER
SLICER
What You’ll Need
6 hard-boiled eggs, chopped
1 celery stalk, chopped
¼ red onion, sliced
3 tbsp mayonnaise
1 tsp mustard
Salt and pepper
8 large lettuce leaves
Instructions
Step 1
Chop celery with chopper; slice onion with slicer blade.
Step 2
In a bowl, mix eggs, celery, onion, mayo, mustard, salt, and pepper.
Step 3
Spoon mixture into lettuce leaves. Pack wraps for meals.
For Extra Bite!
Sprinkle paprika or chopped chives on top.
Nutrition per Serving
Calories 270
Protein 15g
Carbohydrates 5g
Fat 22g
Fiber 2g
Sugar 2g
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