Garlic Lemon Salmon with Asparagus
Garlic Lemon Salmon with Asparagus
Juicy salmon fillet baked with garlic and lemon, paired with tender asparagus spears.
Overall Review Rating
★ ★ ★ ★ ☆ 4.8/5
Prep 8 min | Cook 15 min | Total 23 min
What You’ll Need
6 oz salmon fillet
1 cup asparagus spears
2 cloves garlic, minced
1 lemon, sliced
1 tbsp olive oil
Salt and pepper
Blades to Use
Use chopping blade for garlic, slicing blade for lemon.
Instructions
Step 1
Preheat oven to 400°F (200°C).
Step 2
Place salmon and asparagus on baking sheet.
Step 3
Drizzle olive oil, sprinkle garlic, salt, and pepper over salmon and asparagus.
Step 4
Top salmon with lemon slices and bake 15 minutes until cooked through.
Nutritional Information (per serving)
Calories 420
Protein 42g
Fat 25g
Carbohydrates 5g
Fiber 3g
Net Carbs 2g
Sugar 1g
Prep Tip
Best eaten fresh but can refrigerate leftovers up to 2 days.
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