Greek Chicken Pita Pocket
Greek Chicken Pita Pockets
Prep 10 min | Cook 10 min | Total 20 min
Fresh and tangy chicken stuffed into warm pita pockets with a creamy yogurt sauce.
★ ★ ★ ★ ★ 16,408 home cooks
How to Prep?
Use the DICER blade for cucumber and red onion.
What You’ll Need
1 grilled chicken breast, sliced
1 whole wheat pita, halved
¼ cucumber, diced
2 tbsp red onion, diced
2 tbsp plain Greek yogurt
1 tsp lemon juice
Salt and pepper to taste
Blades to Use
DICER
Use these specific blade attachments with your VanBites Viral Chopper to prep the vegetables quickly and evenly.
Instructions
Step 1
Dice cucumber and red onion using the DICER blade.
Step 2
In a bowl, mix yogurt with lemon juice, salt, and pepper.
Step 3
Fill pita halves with chicken, diced veggies, and yogurt sauce.
Step 4
Wrap in foil or pack into meal prep containers.
Step 5
Serve cold or lightly warmed.
For Extra Bite!
Add kalamata olives or crumbled feta.
Nutrition per Serving
Calories: 390
Protein: 30g
Carbohydrates: 28g
Fat: 15g
Fiber: 4g
Sugar: 3g
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