Grilled Chicken and Shredded Romaine Salad

What You’ll Need

6 oz grilled chicken breast

1 cup shredded romaine lettuce

½ cup diced cucumber

1 tbsp olive oil

1 tbsp lemon juice

Salt and pepper


Blades to Use

Use the shredding and dicing blades to prep vegetables for this recipe.

Instructions

Step 1
Grill chicken breast and let rest.

Step 2
Use V-Chopper to shred romaine and dice cucumbers.

Step 3
Toss vegetables with olive oil, lemon juice, salt, and pepper.

Step 4
Slice chicken and place over salad.

Nutritional Information (per serving)

Calories: 320
Protein: 40g
Fat: 12g
Carbohydrates: 6g
Fiber: 3g
Net Carbs: 3g
Sugar: 2g

Prep Tip

Store salad components separately to keep lettuce crisp. Combine before serving.

Get Started

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