Hearty Beef Stew
Hearty Beef Stew
Big Cube Blade
Time: Prep 15 min | Cook 1 hr 30 min | Total 1 hr 45 min
★ ★ ★ ★ ☆ 4.6/5
Bite-sized Recipe
Dice carrots, potatoes, and onions with the Big Cube Blade, then simmer with tender beef chunks for a comforting family meal.
Intro
A classic, rich beef stew packed with tender meat and hearty vegetables—perfect for family dinners and leftovers.
What You’ll Need
2 cups cooked pasta (penne or rotini)
1 cup cooked chicken breast, cubed
1 cup cherry tomatoes, cubed
¼ cup pesto
1 tbsp olive oil
Salt and pepper to taste
Blades to Use
Small Cube Blade
Prep Tip
Use the Small Cube Blade for even chicken and tomato cubes. Keeps in the fridge up to 3 days—great for bulk prepping.
Instructions
Step 1
Cube cooked chicken and tomatoes
Step 2
In a bowl, combine pasta, chicken, and tomatoes
Step 3
Add pesto and olive oil
Step 4
Season with salt and pepper
Step 5
Toss everything and pack into containers
For Extra Bite
Add cubed mozzarella or baby spinach
Nutrition per Serving
Calories: 410
Protein: 29 g
Carbohydrates: 35 g
Fat: 18 g
Fiber: 3 g
Sugar: 2 g
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