Hearty Mushroom & Barley Soup
Hearty Mushroom & Barley Soup
Prep 10 min | Cook 10 min | Total 20 min
Comforting and full-bodied, this mushroom and barley soup is rich in flavor and perfect for batch cooking.
★ ★ ★ ★ ★ (4.9/5 from 10,982 home cooks)
How to Prep?
Use the SLICER blade to thinly slice mushrooms and onions for even cooking and great texture.
What You’ll Need
1 cup pearl barley
200g mushrooms
1 medium onion
2 celery stalks
2 garlic cloves
1 tablespoon olive oil
4 cups vegetable broth
1 teaspoon thyme
Salt and pepper to taste
Blades to Use
SLICER
Instructions
Step 1
Thinly slice mushrooms, onion, and celery using the SLICER blade.
Step 2
Mince garlic by hand.
Step 3
Heat olive oil in a large pot. Sauté onion, celery, and garlic until softened.
Step 4
Add mushrooms and thyme. Cook until mushrooms release moisture and brown.
Step 5
Pour in vegetable broth and barley. Bring to a boil, then simmer covered for 25–30 minutes until barley is tender.
Step 6
Season with salt and pepper before serving.
For Extra Bite!
Top with grated Parmesan or fresh parsley for an extra flavor boost.
Nutrition per Serving
Calories 310
Protein 11g
Carbohydrates 45g
Fat 7g
Fiber 8g
Sugar 5g
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