High-Protein Chicken Burrito Bowls
High-Protein Chicken Burrito Bowls
Prep 15 min | Cook 10 min | Total 25 min
Layer rice, grilled chicken, and colorful toppings into a hearty, Tex-Mex inspired bowl packed with protein, fiber, and flavor.
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How to Prep?
Use the DICER blade for bell peppers and red onion.
What You’ll Need
1 cup cooked brown rice
1 grilled chicken breast, sliced
¼ cup black beans
¼ red bell pepper, diced
2 tbsp red onion, diced
2 tbsp salsa
1 tbsp olive oil
Salt, pepper, and lime wedges
Blades to Use
DICER
Use these specific blade attachments with your VanBites Viral Chopper to prep the vegetables quickly and evenly.
Instructions
Step 1
Dice red onion and bell pepper using the DICER blade.
Step 2
Layer rice in a meal prep container, then top with chicken, beans, and diced veggies.
Step 3
Drizzle with olive oil and spoon on salsa.
Step 4
Season with salt, pepper, and squeeze fresh lime over the top.
Step 5
Refrigerate up to 4 days. Reheat before serving.
For Extra Bite!
Add shredded cheese or avocado slices.
Nutrition per Serving
Calories: 460
Protein: 35g
Carbohydrates: 38g
Fat: 18g
Fiber: 6g
Sugar: 4g
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