Lemon Herb Couscous Salad
Lemon Herb Couscous Salad
Prep 10 min | Cook 5 min | Total 15 min | Difficulty very easy
A zesty couscous salad with fresh herbs and veggies — light, refreshing, and meal-prep friendly.
★ ★ ★ ★ ☆ (4.7/5 from 10,680 home cooks)
How to Prep?
Use the DICER blade for cucumber and red onion.
What You’ll Need
1 cup cooked couscous
½ cucumber, diced
2 tbsp red onion, diced
2 tbsp chopped parsley
Juice of 1 lemon
1 tbsp olive oil
Salt and pepper to taste
Blades to Use
DICER
Instructions
Step 1
Dice cucumber and red onion using the DICER blade.
Step 2
Toss couscous with cucumber, onion, and parsley.
Step 3
Whisk lemon juice, olive oil, salt, and pepper.
Step 4
Pour dressing over salad and toss well.
Step 5
Serve chilled or room temperature.
For Extra Bite!
Top with toasted pine nuts or a scoop of hummus.
Nutrition per Serving
Calories 330
Protein 9g
Carbohydrates 40g
Fat 14g
Fiber 4g
Sugar 3g
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