Lentil Veggie Stew
Lentil Veggie Stew
Dice Blade
Time: Prep 10 min | Cook 25 min | Total 35 min
★ ★ ★ ★ ☆ 4.6/5
Bite-sized Recipe
Dice carrots, celery, and onion with the Dice Blade, then simmer with lentils and tomatoes for a hearty and affordable one-pot stew.
Intro
Protein-rich and packed with flavor, this lentil stew is ideal for batch cooking on a tight grocery budget.
What You’ll Need
½ cup dry lentils
1 carrot, diced
1 stalk celery, diced
½ onion, diced
1 can diced tomatoes
2 cups vegetable broth
½ tsp thyme
Salt and pepper to taste
Blades to Use
Prep Tip
Dice Blade keeps veggie chunks uniform for even cooking. Great for slow simmering.
Instructions
Step 1
Dice carrot, celery, and onion using the Dice Blade
Step 2
Sauté diced veggies for 5 minutes
Step 3
Add lentils, tomatoes, broth, and thyme
Step 4
Simmer for 25 minutes until lentils are tender
Step 5
Cool and portion for 3–4 meals
For Extra Bite
Serve with toast or swirl in hot sauce
Nutrition per Serving
Calories: 360
Protein: 18 g
Carbohydrates: 45 g
Fat: 9 g
Fiber: 13 g
Sugar: 7 g
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