Lunch: Turkey and Avocado Lettuce
Lunch: Turkey and Avocado Lettuce Wraps
Lean turkey slices wrapped in crisp lettuce with creamy avocado and fresh veggies.
Overall Review Rating
★ ★ ★ ★ ☆ (4.7/5 from 7,500 home cooks)
Prep 10 min | Cook 0 min | Total 10 min
What You’ll Need
4 oz sliced turkey breast
4 large lettuce leaves (Romaine or Butter)
½ avocado, sliced
½ cup shredded carrots
1 tbsp Dijon mustard
Blades to Use
Use shredding blade to shred carrots.
Instructions
Step 1
Shred carrots using the V-Chopper.
Step 2
Lay out lettuce leaves; spread Dijon mustard.
Step 3
Layer turkey slices, avocado, and shredded carrots.
Step 4
Roll up lettuce leaves to form wraps and serve.
Nutritional Information (per serving)
Calories 350
Protein 30g
Fat 18g
Carbohydrates 8g
Fiber 6g
Net Carbs 2g
Sugar 3g
Prep Tip
Prepare fresh; wraps can be stored separately and assembled within 1 day for best texture.
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