Mediterranean Chicken Salad
Mediterranean Chicken Salad
Chop Blade
Time Prep 10 min | Cook 0 min | Total 10 min
★ ★ ★ ★ ☆ 4.6/5
Bite-sized Recipe
Chop cucumbers, tomatoes, and red onion, then toss with olives, feta, and sliced grilled chicken for a fresh, no-cook meal.
Intro
This Mediterranean Chicken Salad is light, refreshing, and perfect for quick meal prep with fresh ingredients.
What You’ll Need
1 cooked chicken breast, grilled and sliced
½ cucumber, chopped
1 medium tomato, chopped
¼ red onion, chopped
10 olives, sliced
¼ cup feta cheese, crumbled
1 tbsp olive oil
1 tbsp lemon juice
Salt and pepper to taste
Blades to Use
Chop Blade
Use these specific blade attachments with your V-Chopper to prep the vegetables quickly and evenly.
Prep Tip
Use the Chop Blade for uniform chunks. Toss salad just before serving to keep fresh.
Instructions
Step 1
Chop cucumber, tomato, and red onion using the Chop Blade.
Step 2
Combine chopped veggies with olives, feta, olive oil, lemon juice, salt, and pepper.
Step 3
Top salad with sliced grilled chicken.
For Extra Bite!
Add a handful of chopped fresh basil or mint.
Nutrition per Serving
Calories: 380
Protein: 36 g
Carbohydrates: 10 g
Fat: 20 g
Fiber: 3 g
Sugar: 5 g
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