Mediterranean Stack
Mediterranean Stack
Slicer Blade
Time: Prep 10 min | Cook 0 min | Total 10 min
★ ★ ★ ★ ☆ 4.5/5
Bite-sized Recipe
Slice cucumber and bell pepper with the Slicer Blade, then layer with hummus, olives, and feta in a lunchbox-friendly stack.
Intro
This no-cook Mediterranean stack delivers bold flavor and crisp texture with every bite — a vibrant, refreshing lunch you can prep in minutes.
What You’ll Need
½ cucumber, thinly sliced
½ red bell pepper, thinly sliced
2 tbsp hummus
2 tbsp crumbled feta
1 tbsp sliced olives
1 pita pocket, halved
Blades to Use
Slicer Blade
Prep Tip
Use the Slicer Blade for thin, even veggie slices. Assemble up to 24 hours in advance and store refrigerated to keep everything crisp.
Instructions
Step 1
Thinly slice cucumber and bell pepper using the Slicer Blade
Step 2
Spread hummus inside each pita half
Step 3
Layer cucumber, bell pepper, olives, and feta inside
Step 4
Gently press to secure ingredients
Step 5
Wrap and refrigerate or serve cold
For Extra Bite
Add a drizzle of olive oil or fresh mint
Nutrition per Serving
Calories: 310
Protein: 11 g
Carbohydrates: 30 g
Fat: 16 g
Fiber: 5 g
Sugar: 3 g
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