One-Pot Beef Stroganoff
One-Pot Beef Stroganoff
Prep 10 min | Cook 25 min | Total 35 min | Difficulty very easy
Creamy beef stroganoff with mushrooms and noodles cooked all together in one pot for an easy and comforting dinner.
⭐ ⭐ ⭐ ⭐ ⭐ (4.9) from 13,678 home cooks
What You’ll Need
Beef strips
Egg noodles
Mushrooms
Onion
Garlic
Beef broth
Sour cream
Olive oil
Paprika
Salt and pepper
Blades to Use
DICER
SLICER
Chopper Prep Tip
Use the DICER blade to dice onion and mushrooms; the SLICER blade to thinly slice garlic.
Instructions
Step 1
Heat olive oil in a pot over medium heat. Add beef strips and cook until browned. Remove and set aside.
Step 2
Add diced onion, sliced garlic, and mushrooms to the pot. Cook until softened.
Step 3
Return beef to pot, add beef broth and paprika. Stir and bring to a simmer.
Step 4
Add egg noodles, cover, and cook until noodles are tender.
Step 5
Remove from heat and stir in sour cream before serving.
For Extra Bite!
Add fresh thyme or parsley.
Serve with steamed green beans.
Swap sour cream for Greek yogurt.
Nutrition
Calories: 580 kcal
Protein: 40 g
Fat: 25 g
Saturated Fat: 12 g
Carbohydrates: 45 g
Fiber: 4 g
Sugar: 4 g
Sodium: 750 mg
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