One-Pot Chickpea Curry
One-Pot Chickpea Curry
Prep 10 min | Cook 20 min | Total 30 min | Difficulty very easy
A fragrant and hearty chickpea curry made with tomatoes, coconut milk, and warm spices, perfect for a cozy plant-based meal.
⭐ ⭐ ⭐ ⭐ ⭐ (4.7) from 8,903 home cooks
What You’ll Need
Chickpeas (canned, drained)
Tomatoes (canned diced)
Coconut milk
Onion
Garlic
Ginger
Curry powder
Cumin
Turmeric
Vegetable broth
Cilantro
Olive oil
Salt and pepper
Blades to Use
DICER
GRATER
Chopper Prep Tip
Use the DICER blade to dice onion and ginger, the GRATER blade to grate garlic cloves.
Instructions
Step 1
Heat olive oil in a pot over medium heat. Add diced onion, grated garlic, and ginger; cook until soft.
Step 2
Stir in curry powder, cumin, and turmeric, cooking for 1 minute.
Step 3
Add chickpeas, diced tomatoes, coconut milk, vegetable broth, salt, and pepper. Stir to combine.
Step 4
Simmer uncovered for 15 minutes until thickened. Garnish with fresh cilantro before serving.
For Extra Bite!
Serve with basmati rice or naan bread.
Add chopped spinach for extra greens.
Top with yogurt or coconut cream.
Nutrition
Calories: 380 kcal
Protein: 14 g
Fat: 15 g
Saturated Fat: 10 g
Carbohydrates: 40 g
Fiber: 12 g
Sugar: 7 g
Sodium: 400 mg
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