One-Pot Creamy Tuscan Chicken
One-Pot Creamy Tuscan Chicken
Prep 10 min | Cook 20 min | Total 30 min | Difficulty very easy
Rich and creamy Tuscan-inspired chicken cooked with sun-dried tomatoes, spinach, and garlic for a comforting one-pot dinner.
⭐ ⭐ ⭐ ⭐ ⭐ (4.8) from 12,412 home cooks
What You’ll Need
Chicken breasts
Sun-dried tomatoes
Baby spinach
Garlic cloves
Heavy cream
Parmesan cheese
Chicken broth
Olive oil
Salt and pepper
Blades to Use
DICER
SLICER
Chopper Prep Tip
Use the DICER blade to dice sun-dried tomatoes and the SLICER blade to thinly slice garlic cloves.
Instructions
Step 1
Heat olive oil in a large pot over medium heat. Add chicken breasts and cook until golden, about 5 minutes per side. Remove and set aside.
Step 2
In the same pot, add diced sun-dried tomatoes and sliced garlic. Cook for 2 minutes until fragrant.
Step 3
Pour in chicken broth and bring to a simmer. Stir in heavy cream and parmesan cheese.
Step 4
Return chicken to the pot, add baby spinach, cover, and cook for 10 minutes until chicken is cooked through and spinach is wilted.
For Extra Bite!
Add crushed red pepper flakes for heat.
Serve with cauliflower rice for a low-carb option.
Top with fresh basil or parsley.
Nutrition
Calories: 460 kcal
Protein: 38 g
Fat: 28 g
Saturated Fat: 15 g
Carbohydrates: 6 g
Fiber: 2 g
Sugar: 2 g
Sodium: 720 mg
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