One-Pot Lemon Garlic Shrimp Pasta
One-Pot Lemon Garlic Shrimp Pasta
Prep 10 min | Cook 15 min | Total 25 min
Tender shrimp cooked with garlic, lemon, and spinach tossed with pasta for a bright and flavorful one-pot meal.
⭐ ⭐ ⭐ ⭐ ⭐ (4.8) from 10,245 home cooks
What You’ll Need
Shrimp (peeled and deveined)
Spaghetti or linguine
Garlic cloves
Lemon juice and zest
Baby spinach
Olive oil
Chicken broth
Parmesan cheese
Salt and pepper
Blades to Use
SLICER
GRATER
Chopper Prep Tip
Use the SLICER blade to thinly slice garlic cloves, and the GRATER blade to grate lemon zest.
Instructions
Step 1
Heat olive oil in a pot over medium heat. Add sliced garlic and cook until fragrant.
Step 2
Add pasta, chicken broth, lemon juice, and zest. Bring to a boil, then simmer until pasta is almost tender.
Step 3
Add shrimp and baby spinach on top, cover and cook until shrimp turns pink and spinach wilts.
Step 4
Stir in parmesan cheese before serving.
For Extra Bite!
Sprinkle red pepper flakes for spice.
Serve with crusty bread.
Add fresh parsley for garnish.
Nutrition
Calories: 430 kcal
Protein: 32 g
Fat: 12 g
Saturated Fat: 3 g
Carbohydrates: 45 g
Fiber: 3 g
Sugar: 3 g
Sodium: 510 mg
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