One-Pot Sausage and Kale Soup
One-Pot Sausage and Kale Soup
Prep 10 min | Cook 20 min | Total 30 min
Hearty and flavorful soup with sausage, kale, white beans, and potatoes, made easy in one pot.
⭐ ⭐ ⭐ ⭐ ⭐ (4.7) from 9,562 home cooks
What You’ll Need
Sausage (Italian or smoked)
Kale
White beans (canned, rinsed)
Potatoes
Onion
Garlic
Chicken broth
Olive oil
Thyme
Salt and pepper
Blades to Use
DICER
SLICER
Chopper Prep Tip
Use the DICER blade to dice potatoes and onion; the SLICER blade to slice garlic.
Instructions
Step 1
Heat olive oil in a large pot. Remove sausage from casing and crumble into pot, cook until browned.
Step 2
Add diced onion, sliced garlic, and diced potatoes; cook for 5 minutes.
Step 3
Add chicken broth, white beans, thyme, salt, and pepper. Bring to a simmer.
Step 4
Add chopped kale and cook until kale wilts and potatoes are tender.
For Extra Bite!
Add crushed red pepper flakes.
Serve with crusty bread.
Top with parmesan cheese.
Nutrition
Calories: 450 kcal
Protein: 32 g
Fat: 22 g
Saturated Fat: 8 g
Carbohydrates: 30 g
Fiber: 7 g
Sugar: 4 g
Sodium: 820 mg
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