One-Pot Spaghetti Bolognese
One-Pot Spaghetti Bolognese
Prep 10 min | Cook 25 min | Total 35 min | Difficulty very easy
Classic Italian spaghetti simmered in a rich tomato and ground beef sauce, all cooked in one pot for easy cleanup.
⭐ ⭐ ⭐ ⭐ ⭐ (4.9) from 18,756 home cooks
What You’ll Need
Ground beef
Spaghetti pasta
Carrot
Celery stalks
Onion
Garlic
Canned tomatoes
Tomato paste
Beef broth
Olive oil
Oregano
Basil
Salt and pepper
Blades to Use
DICER
SLICER
Chopper Prep Tip
Use the DICER blade to dice carrot, celery, and onion; the SLICER blade to thinly slice garlic.
Instructions
Step 1
Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned. Remove and set aside.
Step 2
Add diced carrot, celery, onion, and sliced garlic to the pot. Cook until softened, about 5 minutes.
Step 3
Return beef to pot, add canned tomatoes, tomato paste, beef broth, oregano, basil, salt, and pepper. Stir well.
Step 4
Add spaghetti broken in half, push into the sauce. Cover and simmer 15–20 minutes until pasta is tender.
For Extra Bite!
Top with grated parmesan cheese.
Add red pepper flakes for heat.
Serve with garlic bread.
Nutrition
Calories: 520 kcal
Protein: 35 g
Fat: 20 g
Saturated Fat: 7 g
Carbohydrates: 45 g
Fiber: 5 g
Sugar: 8 g
Sodium: 680 mg
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