One-Pot Thai Peanut Noodles
One-Pot Thai Peanut Noodles
Prep 10 min | Cook 15 min | Total 25 min
Creamy and flavorful Thai-inspired peanut noodles with crunchy veggies and a hint of spice, all in one pot.
⭐ ⭐ ⭐ ⭐ ⭐ (4.8) from 11,872 home cooks
What You’ll Need
Rice noodles
Peanut butter
Soy sauce
Lime juice
Garlic
Carrot
Bell pepper
Green onion
Cilantro
Red pepper flakes
Olive oil
Vegetable broth
Blades to Use
DICER
SLICER
Chopper Prep Tip
Use the DICER blade to dice carrot and bell pepper; the SLICER blade to slice green onion and garlic.
Instructions
Step 1
In a large pot, heat olive oil over medium heat. Add diced carrot, bell pepper, and sliced garlic; cook until softened.
Step 2
Add vegetable broth, peanut butter, soy sauce, lime juice, and red pepper flakes. Stir well to combine and bring to a simmer.
Step 3
Add rice noodles and cook according to package instructions, stirring occasionally.
Step 4
Remove from heat and stir in sliced green onions and chopped cilantro.
For Extra Bite!
Top with chopped peanuts.
Add extra lime wedges.
Serve with fresh basil.
Nutrition
Calories: 480 kcal
Protein: 16 g
Fat: 20 g
Saturated Fat: 3 g
Carbohydrates: 55 g
Fiber: 6 g
Sugar: 8 g
Sodium: 670 mg
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