One-Pot Vegetable Fried Rice
One-Pot Vegetable Fried Rice
Prep 10 min | Cook 15 min | Total 25 min | Difficulty very easy
A colorful, quick one-pot vegetable fried rice loaded with mixed veggies and scrambled eggs, perfect for meal prep or a light dinner.
⭐ ⭐ ⭐ ⭐ ⭐ (4.6) from 11,005 home cooks
What You’ll Need
Cooked rice (preferably day-old)
Carrot
Peas
Bell pepper
Green onion
Garlic
Eggs
Soy sauce
Sesame oil
Olive oil
Salt and pepper
Blades to Use
DICER
SLICER
Chopper Prep Tip
Use the DICER blade to dice carrot and bell pepper; the SLICER blade to slice green onions and garlic.
Instructions
Step 1
Heat olive oil and sesame oil in a large pot over medium heat. Add diced carrot, bell pepper, and sliced garlic; cook until tender.
Step 2
Push vegetables to the side and scramble eggs in the same pot.
Step 3
Add cooked rice, peas, and soy sauce. Stir everything together and cook for 5 more minutes.
Step 4
Remove from heat and garnish with sliced green onions.
For Extra Bite!
Add chopped cashews or peanuts.
Sprinkle with toasted sesame seeds.
Use tamari for gluten-free option.
Nutrition
Calories: 400 kcal
Protein: 14 g
Fat: 12 g
Saturated Fat: 2 g
Carbohydrates: 55 g
Fiber: 5 g
Sugar: 6 g
Sodium: 690 mg
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