Pesto Chicken with Tomatoes
Creamy Pesto Chicken with Tomatoes
Small Cube Blade
Time Prep 10 min | Cook 25 min | Total 35 min
★ ★ ★ ★ ☆ 4.5/5
Bite-sized Recipe
Cube cherry tomatoes and onions, then simmer with chicken and creamy pesto sauce for a comforting, easy meal prep.
Intro
A creamy, flavorful pesto chicken dish with fresh tomatoes—simple to prep and perfect for make-ahead meals.
What You’ll Need
4 boneless skinless chicken breasts
1 cup cherry tomatoes, halved
1 small onion, cubed
½ cup prepared pesto
¼ cup heavy cream
2 tbsp olive oil
Salt and pepper to taste
Blades to Use
Small Cube Blade
Use these specific blade attachments with your VanBites Viral Chopper to prep the vegetables quickly and evenly.
Prep Tip
Use the Small Cube Blade to cube onions quickly. Cook chicken in a skillet, then add tomatoes and pesto sauce for a creamy finish. Store leftovers refrigerated up to 4 days.
Instructions
Step 1
Cube onion with the Small Cube Blade.
Step 2
Heat olive oil in a large skillet over medium heat. Cook chicken breasts until browned and cooked through.
Step 3
Add cubed onions and cook 3 minutes until softened.
Step 4
Add halved cherry tomatoes, pesto, and cream. Simmer 5-7 minutes until sauce thickens.
Step 5
Serve hot with pasta, rice, or steamed veggies.
For Extra Bite!
Top with fresh basil or grated Parmesan cheese.
Nutrition per Serving
Calories 420
Protein 45 g
Carbohydrates 12 g
Fat 18 g
Fiber 3 g
Sugar 5 g
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