Quick Baked Salmon with Roasted Veggies
Quick Baked Salmon with Roasted Veggies
Prep 10 min | Cook 20 min | Total 30 min
Healthy and easy, this baked salmon pairs perfectly with roasted seasonal vegetables for a delicious family meal.
★★★★☆ (4.7/5 from 11,250 home cooks)
What You'll Need
4 salmon fillets
1 cup chopped zucchini
1 cup chopped cherry tomatoes
1 cup chopped bell peppers
2 tbsp olive oil
1 lemon, sliced
Salt and pepper to taste
1 tsp dried oregano
Blades to Use
DICER
Instructions
Step 1
Preheat oven to 400°F (200°C). Toss chopped veggies with olive oil, salt, pepper, and oregano.
Step 2
Spread veggies on a baking sheet and place salmon fillets on top. Season salmon with salt, pepper, and lemon slices.
Step 3
Bake for 15-20 minutes or until salmon is cooked through and veggies are tender.
Step 4
Serve immediately with a squeeze of fresh lemon juice.
For Extra Bite!
Sprinkle chopped fresh parsley or dill over the salmon before serving.
Nutrition
Calories per serving: 430
Protein: 38g
Carbohydrates: 12g
Fat: 22g
Fiber: 4g
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