Rainbow Noodle Box
Rainbow Noodle Box
Julienne Blade
Time: Prep 12 min | Cook 5 min | Total 17 min
★ ★ ★ ★ ☆ 4.6/5
Bite-sized Recipe
Julienne carrots and zucchini, toss with cooked noodles, soy-lime dressing, and sesame seeds for a vibrant lunchbox favorite.
Intro
Bright, colorful, and full of crunch, this noodle box packs fresh veggies and Asian-inspired flavor into a quick-prep, grab-and-go meal.
What You’ll Need
1 cup cooked soba or rice noodles
½ carrot, julienned
½ zucchini, julienned
2 tbsp soy sauce
1 tbsp lime juice
1 tsp honey
1 tsp sesame oil
1 tsp sesame seeds
Blades to Use
Prep Tip
Use the Julienne Blade for thin, uniform veggie strips. Keep chilled up to 2 days in an airtight container to maintain freshness and texture.
Instructions
Step 1
Julienne carrot and zucchini using the Julienne Blade
Step 2
Cook and cool soba or rice noodles
Step 3
Whisk soy sauce, lime juice, honey, and sesame oil into dressing
Step 4
Combine noodles, veggies, and dressing in a bowl
Step 5
Top with sesame seeds and pack into containers
For Extra Bite
Add shredded chicken or tofu for protein
Nutrition per Serving
Calories: 330
Protein: 8 g
Carbohydrates: 45 g
Fat: 10 g
Fiber: 6 g
Sugar: 5 g
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